Featured Vendors

Vendor List

ARTISAN PRODUCTS

Alpaca to Apparel

Burnt Bluff Glass

Cooler by the Lake

Cutting Boards & More

Door County Kicksled

Door County North

Door County Polar Bear Press

Door County Wildflower Candle

Fish Creek Moccasin

Frykman Gallery

Funky Cookie Studio

Galecktables

Jack & Joie

Northern Arts Collective / Maps By Sophie

Pit Pacs by Maia Michalsen

Pure Joy

Pipka’s

Sister Bay Historical Society

The Lightbox

‘Tis The Season

Trillium Herbal

“Ugly” Christmas Sweater Ornaments by Chris

Waterford Bee Company

Whimsy Properties

Check back often for additions!

FOOD VENDORS

  • Located inside the Koessl Food Barn

THREE TOP-LEVEL DOOR COUNTY CHEFS, SERVING NORTHERN EUROPEAN ENTREES, SIDE DISHES, AND DESSERTS:

Culinaria
Scott McEvoy, Chef & Janett Luevanos, Catering Manager
Dishes:
Creamy Cucumber Salad
Kartoffelsuppe (German Potato Soup)
Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
Desserts:
German Chocolate Cake
Flan

Thyme Restaurant
Karl Bradley, Chef & Tonda Gagliardo, Catering Manager
Dishes:
Swedish Crusted Ham
Pecan Salmon
Danish Cucumber Salad
Swedish Potato Casserole

Your Guest Chef
Chuck Spanbauer, Chef
Dishes:
RINGSGULASCH (Austrian Beef Goulash)
KASESPATZLE (Spaetzle in creamy Emmentaler Cheese Sauce with Caramelized Onion)
ROTKOHL (Austrian Red Cabbage with Apple and Balsamic)
Desserts:
SACHER TORTE (Cupcakes with Apricot Sauce)

COOKIES:
Galecktables
Sweet & Savory Treats, including “Brown Butter Rosemary Toasted Almond Cookies with Rosemary Caramel Centers & Sea Salted Edges” 

POPCORN:
The Vault
Popcorn