FOOD VENDORS

Rimvydas Balciunas, Proprietor

Grilled Cheese Sandwiches:

• CLASSIC 888: Ooey Gooey Melty Sharp Cheddar, Wisconsin provolone, Monterey jack, and American Cheese on grilled rustic Italian bread
• PB JUAN: Jalapeno, Lautenbach’s cherry jam, maple pepper bacon, cream cheese spread, cheddar cheese on grilled rustic Italian bread
• MAC DADDY: Extra creamy 888 mac & cheese wedged between sharp cheddar cheese on grilled rustic Italian bread
• GOAT: Goat cheese, garlic roasted portabella mushrooms, caramelized onions on grilled multigrain bread
• PESTO CHICKEN GRILLED CHEESE: Chicken, pesto, mozzarella cheese and Sundried tomatoes on Rustic Italian Bread

Sides:

• Potato Chips
• Tomato Bisque
• Mac & Cheese
• Renard’s Cheese Curds

Kids’ Menu:

• Kids’ Grilled Cheese: American Cheese on Texas toast
• Kids’ Mac & Cheese

Scott McEvoy, Chef & Janett Luevanos, Catering Manager

Dishes:

• Deli Sliders (Deli meats, cheese, butter, hot sliders)
• Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
• Creamy Cucumber Salad
• Kartoffelsuppe (German Potato Soup)

Desserts:

• German Chocolate Cake
• Tres Leches Cake
• Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
• Bottled Water

SPECIALTY MENU MEAL

• Nürnberger Sausage with house-made dumpling noodles, topped with Rahm Sauce (gravy), and side of sauerkraut

MAIN MENU

• Texas Style Brisket & Side
• Pulled Pork & Side
• BBQ Loaded Baked Potato
• BBQ Loaded Mac & Cheese
• BBQ Loaded Mexican Corn
• Walking BBQ Sundae
• Nürnberger Sausage & Side

SIDES

• Mac & Cheese
• Baked Beans
• Sauerkraut
• Coleslaw
• Mexican Corn Casserole

DESSERT

• Chocolate Bourbon Bread Pudding

Karl Bradley, Chef & Tonda Gagliardo, Catering Manager

Dishes:

• Schweinebraten (Roasted Pork Sandwich with bacon onion jam and Dijon)
  Danish Cucumber Salad
• Salmon Burger with lemon-caper dill tartar and fresh arugula
  Danish Cucumber Salad

Wally & Traci Vartanian, Proprietors

Dishes:

• Frankfurter Würstchen (German Hot Dog on Steamed Bun, with Mustard, Door County Kraut Co.’s Sauerkraut, or Ketchup…if you dare)
• White German Bratwurst (German: Weisswurst). A traditional Bavarian sausage made from minced veal and pork back fat. Get it plain or top it with mustard and Door County Kraut Company’s sauerkraut. Sehr gut!

Martina Marinova & Stroyan Dimitrov, Proprietors

Dishes:

• Zwiebelkuchen (Onion-Sausage Quiche) with potato salad
• Garden Harvest Frittata with potato salad
• Tiramisu
• Creme Brulee
• Coffee & Tea

Retail item: our S’ Good Life baking mix