2026 Food Vendors
888 Cheese Company (Food Truck)
Rimvydas Balciunas, Proprietor
Grilled Cheese Sandwiches:
- CLASSIC 888: Ooey Gooey Melty Sharp Cheddar, Wisconsin provolone, Monterey jack, and American Cheese on grilled rustic Italian bread
- PB JUAN: Jalapeno, Lautenbach’s cherry jam, maple pepper bacon, cream cheese spread, cheddar cheese on grilled rustic Italian bread
- MAC DADDY: Extra creamy 888 mac & cheese wedged between sharp cheddar cheese on grilled rustic Italian bread
- GOAT: Goat cheese, garlic roasted portabella mushrooms, caramelized onions on grilled multigrain bread
- PESTO CHICKEN GRILLED CHEESE: Chicken, pesto, mozzarella cheese and Sundried tomatoes on Rustic Italian Bread
Sides:
- Potato Chips
- Tomato Bisque
- Mac & Cheese
- Renard’s Cheese Curds
Kids’ Menu:
- Kids’ Grilled Cheese: American Cheese on Texas toast
- Kids’ Mac & Cheese
Anatolia Cuisine
Embark on a culinary voyage to the Bosporus at Peninsula’s Anatolia. This restaurant, named after the historic peninsula itself, immerses you in a vibrant Mediterranean design, transporting you to the heart of Mediterranean hospitality. Be our guest and savor the flavors of Mediterranean, right here at home. Our food menu design is centered around fresh and seasonal products. Kebabs are our specialty, served in delicious sandwiches that burst with flavor. We also offer a tempting selection of small plates and delectable pastry treats. Indulge in a new decadent dessert every week, and savor the taste of the Mediterranean with our imported wines and beers.
Culinaria
Scott McEvoy, Chef & Janett Luevanos, Catering Manager
Dishes:
- Deli Sliders (Deli meats, cheese, butter, hot sliders)
- Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
- Creamy Cucumber Salad
- Kartoffelsuppe (German Potato Soup)
Desserts:
- German Chocolate Cake
- Tres Leches Cake
- Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
- Bottled Water
Thyme Restaurant | Market | Catering
Karl Bradley, Chef & Tonda Gagliardo, Catering Manager
Dishes:
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Schweinebraten: Roast pork loin sandwich with bacon onion jam and Dijon mustard , Danish cucumber salad
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Warm Elote Corn Dip with Cotija Cheese & Cilantro, served with Tortilla Chips
