2025 Food Vendors
888 Cheese Company (Food Truck)
Rimvydas Balciunas, Proprietor
Grilled Cheese Sandwiches:
- CLASSIC 888: Ooey Gooey Melty Sharp Cheddar, Wisconsin provolone, Monterey jack, and American Cheese on grilled rustic Italian bread
- PB JUAN: Jalapeno, Lautenbach’s cherry jam, maple pepper bacon, cream cheese spread, cheddar cheese on grilled rustic Italian bread
- MAC DADDY: Extra creamy 888 mac & cheese wedged between sharp cheddar cheese on grilled rustic Italian bread
- GOAT: Goat cheese, garlic roasted portabella mushrooms, caramelized onions on grilled multigrain bread
- PESTO CHICKEN GRILLED CHEESE: Chicken, pesto, mozzarella cheese and Sundried tomatoes on Rustic Italian Bread
Sides:
- Potato Chips
- Tomato Bisque
- Mac & Cheese
- Renard’s Cheese Curds
Kids’ Menu:
- Kids’ Grilled Cheese: American Cheese on Texas toast
- Kids’ Mac & Cheese
Charlie Henriksen & The Henriksen Team
- Delectable ‘soup for the soul’ Whitefish Chowder. All natural, no additives, no preservatives. Gluten Free.
- Delicious Whitefish Burgers. Hand mixed and pattied with fresh whitefish, seasoned with herbs and our in-house seasoning.
Culinaria
Scott McEvoy, Chef & Janett Luevanos, Catering Manager
Dishes:
- Deli Sliders (Deli meats, cheese, butter, hot sliders)
- Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
- Creamy Cucumber Salad
- Kartoffelsuppe (German Potato Soup)
Desserts:
- German Chocolate Cake
- Tres Leches Cake
- Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
- Bottled Water
Savor BBQ (Food Truck)
SPECIALTY MENU MEAL
- Nürnberger Sausage with house-made dumpling noodles, topped with Rahm Sauce (gravy), and side of sauerkraut
MAIN MENU
- Texas Style Brisket & Side
- Pulled Pork & Side
- BBQ Loaded Baked Potato
- BBQ Loaded Mac & Cheese
- BBQ Loaded Mexican Corn
- Walking BBQ Sundae
- Nürnberger Sausage & Side
SIDES
- Mac & Cheese
- Baked Beans
- Sauerkraut
- Coleslaw
- Mexican Corn Casserole
DESSERT
- Chocolate Bourbon Bread Pudding
Thyme Restaurant | Market | Catering
Karl Bradley, Chef & Tonda Gagliardo, Catering Manager
Dishes:
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Schweinebraten: Roast pork loin sandwich with bacon onion jam and Dijon mustard , Danish cucumber salad
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Brisket Mac & Cheese: Cavatappi pasta with roasted sweet corn and jalapeño cheese sauce, beef brisket, fried onion crisps, house made BBQ sauce
Walter’s Wurst Wagen (aka Wally’s Weenie Wagon)
Wally & Traci Vartanian, Proprietors
Dishes:
-
Maxwell Street Polish: Chicago-style, featuring a smoked pork and beef sausage on a bun, topped with yellow mustard, grilled onions, and spicy sport peppers. Awesome!
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Frankfurter Würstchen: A thin, parboiled German sausage, seasoned & lightly smoked, and topped with sauerkraut from the Door County Kraut company. Try ketchup…if you dare!
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Weisswurst: A traditional Bavarian sausage with a pale white appearance made from finely ground pork back and minced veal, topped with Dusseldorf mustard and sauerkraut from Door County Kraut Company. Sehr gut!
