Scott McEvoy, Chef & Janett Luevanos, Catering Manager

Dishes:

  • Deli Sliders (Deli meats, cheese, butter, hot sliders)
  • Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
  • Creamy Cucumber Salad
  • Kartoffelsuppe (German Potato Soup)

Desserts:

  • German Chocolate Cake
  • Tres Leches Cake
  • Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
  • Bottled Water