Scott McEvoy, Chef & Janett Luevanos, Catering Manager
Dishes:
- Deli Sliders (Deli meats, cheese, butter, hot sliders)
- Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
- Creamy Cucumber Salad
- Kartoffelsuppe (German Potato Soup)
Desserts:
- German Chocolate Cake
- Tres Leches Cake
- Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
- Bottled Water