Scott McEvoy, Chef & Janett Luevanos, Catering Manager


– Deli Sliders (Deli meats, cheese, butter, hot sliders)

– Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)

– Creamy Cucumber Salad

– Kartoffelsuppe (German Potato Soup)


– German Chocolate Cake

– Tres Leches Cake

– Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread

– Bottled Water