Wally & Traci Vartanian, Proprietors

Dishes:

  • Frankfurter Würstchen (German Hot Dog on Steamed Bun, with Mustard, Door County Kraut Co.’s Sauerkraut, or Ketchup…if you dare)
  • Polish Sausage. A traditional Polish sausage on a Steamed Bun that you can top with Mustard and Door County Kraut Co.’s Sauerkraut. Or make it a Maxwell Street Polish by adding Caramelized Onions and Sport Peppers