Karl Bradley, Chef & Tonda Gagliardo, Catering Manager
Dishes:
-
Schweinebraten: Roast pork loin sandwich with bacon onion jam and Dijon mustard , Danish cucumber salad
-
Brisket Mac & Cheese: Cavatappi pasta with roasted sweet corn and jalapeño cheese sauce, beef brisket, fried onion crisps, house made BBQ sauce
