Embark on a culinary voyage to the Bosporus at Peninsula’s Anatolia. This restaurant, named after the historic peninsula itself, immerses you in a vibrant Mediterranean design, transporting you to the heart of Mediterranean hospitality. Be our guest and savor the flavors of Mediterranean, right here at home. Our food menu design is centered around fresh and seasonal products. Kebabs are our specialty, served in delicious sandwiches that burst with flavor. We also offer a tempting selection of small plates and delectable pastry treats. Indulge in a new decadent dessert every week, and savor the taste of the Mediterranean with our imported wines and beers.
