Wally & Traci Vartanian, Proprietors
Dishes:
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Maxwell Street Polish: Chicago-style, featuring a smoked pork and beef sausage on a bun, topped with yellow mustard, grilled onions, and spicy sport peppers. Awesome!
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Frankfurter Würstchen: A thin, parboiled German sausage, seasoned & lightly smoked, and topped with sauerkraut from the Door County Kraut company. Try ketchup…if you dare!
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Weisswurst: A traditional Bavarian sausage with a pale white appearance made from finely ground pork back and minced veal, topped with Dusseldorf mustard and sauerkraut from Door County Kraut Company. Sehr gut!
