Scott McEvoy, Chef & Janett Luevanos, Catering Manager
Dishes:
– Deli Sliders (Deli meats, cheese, butter, hot sliders)
– Grilled Kielbasa and Potato Sausage Plate (with Butter Cabbage, Spaetzle, Mustard Gravy)
– Creamy Cucumber Salad
– Kartoffelsuppe (German Potato Soup)
Desserts:
– German Chocolate Cake
– Tres Leches Cake
– Pretzels, with side of mustard, walnuts, or cranberry cream cheese spread
– Bottled Water